Oat biscuits with herbs and goat’s cheese
- December 2016
- Makes 50
- Hands-on time 25 min, oven time 12-15 min, plus 1 hour chilling
Forget blinis, Raymond Blanc’s combination of herby goat’s cheese and oat biscuit will be your new favourite canapé recipe.
- 7.1g (4.4g saturated)
- 5.g (1.9 sugars)
The cooled biscuits will keep for 48 hours in a sealed tub. Or freeze for up to 1 month; thaw to continue from step 3.
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