Blueberry cheesecake ice lollies

Method

1. Place the blueberries and caster sugar into a medium saucepan with 1 tbsp water and cook over a medium heat, stirring often, for about 10 minutes, until the blueberries have broken down and the liquid has thickened, then set aside to cool completely.
2. Place the remaining ingredients into a medium bowl and mix together using a whisk until well combined.
3. Have the lolly moulds to hand. Place the cream cheese mixture into a pouring jug, then pour in then blueberry mixture. Gently stir together until it is swirled in, but not completely mixed together (see tip), then pour into the mould. Place sticks into the moulds, then freeze overnight.
4. If using, make the biscuit crumb by placing the biscuits and sugar in a freezer bag and crush with a rolling pin to a crumb consistency. Pour into a bowl to dip the lollies in once they’re ready. Briefly dip the moulds into hot waterto remove.