White chocolate and blueberry jelly creams

White chocolate and blueberry jelly creams
  • Serves icon Serves 6
  • Time icon Hands-on time 25 min, plus cooling, setting and chilling

A recipe for perfect blueberry jelly creams, with a lovely white chocolate base. These delicious fruity treats make a great summertime pud.

Nutrition: per serving

Calories
434kcals
Fat
34.4g (21.2g saturated)
Protein
3.5g
Carbohydrates
25.3g (27.8g sugars)
Salt
0.1g
Calories
434kcals
Fat
34.4g (21.2g saturated)
Protein
3.5g
Carbohydrates
25.3g (27.8g sugars)
Salt
0.1g

Ingredients

  • 3 gelatine leaves
  • 75ml mixed berry fruit cordial
  • 150g blueberries
  • 125g good-quality white chocolate, broken up into pieces
  • 284ml carton double cream

Method

  1. Place 2 of the gelatine leaves in a shallow dish and cover with cold water. Allow to soak for about 5 min, until soft. Mix the berry cordial with 300ml hot water from the kettle. Squeeze out the excess water from the gelatine leaves and whisk into the cordial until completely melted. Divide the berry cordial mixture equally between the bases of 6 x 120ml individual moulds or ramekins. Divide the blueberries between each mould. Leave to cool, then place in the fridge to set completely for about 1 hour.
  2. Meanwhile, soak the remaining gelatine leaf in cold water as before. Place the white chocolate pieces and double cream in a bowl set over a saucepan of barely simmering water and heat gently until the chocolate has melted and it’s all smooth and creamy. Squeeze out the water from the gelatine leaf and whisk into the chocolate cream, until melted. Set aside to cool completely.
  3. When the mixture is cooled, spoon over the set jelly and return to the fridge for a further 4 hours or overnight to set completely.
  4. To serve, dip the moulds very briefly in hot water to loosen, then turn out onto serving plates.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Ice cream recipes

Neapolitan ice cream sandwiches

Layers of lemon curd, strawberry and blueberry ice cream are sandwiched between wafers for an...

Save recipe icon Save recipe icon Save recipe

Teatime traybake recipes

Blueberry and lemon cake squares

Donal Skehan’s blueberry and lemon squares are full of fresh, sweet, vibrant flavours but the...

Save recipe icon Save recipe icon Save recipe

Make-ahead summer dessert recipes

Summer pudding arctic roll

A gorgeous blueberry sponge is filled with mixed berries and ice cream before rolling and...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Frozen lemon and blueberry mousse cake

This blueberry mousse cake is a show-stopper – we’ve layered lemon sponge with sweet-tart lemon...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine