Braised chicken with a runner bean fricassée
- Published: 3 Jul 23
- Updated: 18 Mar 24
This is a simple and summery chicken dish which makes great use of seasonal produce (and plenty of garlic). Runner beans can be a little stringy but cutting them finely like this eradicates the issue.
We’ve used thighs here, but you can buy and joint a whole chicken for this dish. You can then make a stock from the bones and use up the whole bird sustainably.
Find more runner bean recipes here.
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Serves 4 -
Hands-on time 20 min, simmering time 30 min
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Recipe from July 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 738kcals
- Fat
- 49g (18g saturated)
- Protein
- 50g
- Carbohydrates
- 8.2g carbs (6g sugars)
- Fibre
- 4g
- Salt
- 0.9g
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