Borlotti and runner beans with sage, tomato and garlic
- July 2014
- Serves 4
- Hands-on time 45 min, simmering time 25-40 mins
Completely vegetarian, completely gluten free, completely scrumptious – a great summery stew that you can make-ahead.
- Gluten-free recipes
- Vegetarian recipes
- 26.5g (6.7g saturated)
- 24.2g (12.7g sugars)
Find fresh borlotti beans in greengrocers or specialist shops. Or use 2 x 400g tins borlotti beans, drained, and skip step 1.
Make this 2 days in advance (don’t add the mascarpone) and chill in an airtight container. To reheat, bring to a simmer, then stir in the mascarpone. Serve as in step 3.
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