Runner bean chutney
- August 2013
- Makes 3-4 jars
- Takes 20 minutes to make, 33 minutes to cook
This chutney, made with onions and runner beans, is a perfect accompaniment for cheese or cold roast meats.
- 14kcals (per tbsp)
- 0.2g (0g saturated)
- 2.7g (2.2g sugar)
- 0.1g salt
Leave the chutney for a few days before serving as the flavours will improve. Store, sealed, for up to 3 months.
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