Caramelised chicory and onion tarte tatin
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Easy - February 2010
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Serves 4 -
Hands on time 20 minutes plus 45-50 minutes cooking time
Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.
Nutrition: per serving
- Calories
- 459kcals
- Fat
- 33.5g (18g saturated)
- Protein
- 10g
- Carbohydrates
- 32.8g carbs (9.2g sugars)
- Salt
- 0.8g
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delicious. tips
Raw chicory leaves make for a deliciously sharp winter salad – great with strong and creamy cheeses.
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