Caramelised chicory and onion tarte tatin
- March 2010
- Serves 4
- Hands on time 20 minutes plus 45-50 minutes cooking time
Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.
- 33.5g (18g saturated)
- 32.8g carbs (9.2g sugars)
Raw chicory leaves make for a deliciously sharp winter salad – great with strong and creamy cheeses.
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