Chicory and watercress salad

Chicory and watercress salad
  • Serves icon Serves 8
  • Time icon Ready in 10 minutes

Chicory (also known as endive or witloof) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This simple, fresh salad showcases chicory at its best.

Nutrition: per serving

Calories
90kcals
Fat
8.8g (1.2g saturated)
Protein
0.9g
Carbohydrates
2g (1.4g sugar)
Salt
0.1g
Calories
90kcals
Fat
8.8g (1.2g saturated)
Protein
0.9g
Carbohydrates
2g (1.4g sugar)
Salt
0.1g

Ingredients

  • 2 chicory, leaves separated and washed
  • 4 Little Gem lettuce, leaves separated and washed
  • Handful watercress, washed
  • 1 bunch red spring onions, finely sliced
  • 6 tbsp olive oil
  • 2 tbsp fresh orange juice
  • ½ tsp Dijon mustard

Method

  1. Mix the salad ingredients in a large bowl.
  2. In a small bowl, whisk the olive oil, orange juice and mustard, then season.
  3. Divide the salad between 8 bowls and drizzle the dressing over. Delicious served with or after cassoulet.

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