Chicory and watercress salad

Chicory and watercress salad

Chicory (also known as endive or witloof) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This simple, fresh salad showcases chicory at its best.

Chicory and watercress salad

  • Serves icon Serves 8
  • Time icon Ready in 10 minutes

Chicory (also known as endive or witloof) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This simple, fresh salad showcases chicory at its best.

Nutrition: per serving

Calories
90kcals
Fat
8.8g (1.2g saturated)
Protein
0.9g
Carbohydrates
2g (1.4g sugar)
Salt
0.1g

Ingredients

  • 2 chicory, leaves separated and washed
  • 4 Little Gem lettuce, leaves separated and washed
  • Handful watercress, washed
  • 1 bunch red spring onions, finely sliced
  • 6 tbsp olive oil
  • 2 tbsp fresh orange juice
  • ½ tsp Dijon mustard
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Method

  1. Mix the salad ingredients in a large bowl.
  2. In a small bowl, whisk the olive oil, orange juice and mustard, then season.
  3. Divide the salad between 8 bowls and drizzle the dressing over. Delicious served with or after cassoulet.

Nutrition

Calories
90kcals
Fat
8.8g (1.2g saturated)
Protein
0.9g
Carbohydrates
2g (1.4g sugar)
Salt
0.1g

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