Celeriac soup
- Published: 30 Nov 05
- Updated: 18 Mar 24
This is an easy recipe for lovely, creamy celeriac soup
-
Serves 8 -
Ready in 45 minutes
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Recipe from December 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 71kcals
- Fat
- 4.7g (2.8g saturated)
- Protein
- 1.8g
- Carbohydrates
- 5.5g (1.9g sugars)
- Salt
- 2.6g
delicious. tips
To freeze: make the soup up until the end of step 2, then cool and freeze in a freezerproof container for up to 1 month. Defrost in the fridge for 24 hours, then complete step 3.
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