- December 2005
- Serves 8
- Ready in 45 minutes
This is an easy recipe for lovely, creamy celeriac soup
- Gluten-free recipes
- 4.7g (2.8g saturated)
- 5.5g (1.9g sugars)
To freeze: make the soup up until the end of step 2, then cool and freeze in a freezerproof container for up to 1 month. Defrost in the fridge for 24 hours, then complete step 3.
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