Spiced celeriac soup

Spiced celeriac soup
  • Serves icon Serves 2
  • Time icon Ready in under 30 minutes

Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe – with cumin and coriander. It’s vegetarian and gluten-free, too.

For something similar, take a look at this celeriac soup with leek and cheese toasties.


  • 1 onion, chopped
  • Olive oil
  • 1 garlic clove, chopped
  • ½ tsp each of ground cumin and coriander
  • A pinch of chilli flakes
  • 1 small celeriac, diced
  • 1 potato, diced
  • Hot vegetable stock
  • A splash of double cream
  • Toasted cumin seeds


  1. In a pan, soften 1 onion in olive oil. Add garlic clove, ground cumin and coriander and a pinch of chilli flakes. Fry for 1 minute.
  2. Add celeriac and potato and cover with hot vegetable stock. Simmer until the root veg are tender, add a splash of double cream and blend until smooth. Finish with a swirl of cream and toasted cumin seeds.

delicious. tips

  1. This makes two portions; freeze one for another day for two easy lunches.


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