Spiced celeriac soup
- November 2009
- Serves 2
- Ready in under 30 minutes
Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe – with cumin and coriander. It’s vegetarian and gluten-free, too.
For something similar, take a look at this celeriac soup with leek and cheese toasties.
- Gluten-free recipes
- Vegetarian recipes
- 1 onion, chopped
- Olive oil
- 1 garlic clove, chopped
- ½ tsp each of ground cumin and coriander
- A pinch of chilli flakes
- 1 small celeriac, diced
- 1 potato, diced
- Hot vegetable stock
- A splash of double cream
- Toasted cumin seeds
- In a pan, soften 1 onion in olive oil. Add garlic clove, ground cumin and coriander and a pinch of chilli flakes. Fry for 1 minute.
- Add celeriac and potato and cover with hot vegetable stock. Simmer until the root veg are tender, add a splash of double cream and blend until smooth. Finish with a swirl of cream and toasted cumin seeds.
This makes two portions; freeze one for another day for two easy lunches.
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