Spiced celeriac soup

  • Serves 2
  • Ready in under 30 minutes
  • Easy
If you want to save money during the week, try this spiced celeriac soup recipe.
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  • 1 onion, chopped
  • Olive oil
  • 1 garlic clove, chopped
  • ½ tsp each of ground cumin and coriander
  • A pinch of chilli flakes
  • 1 small celeriac, diced
  • 1 potato, diced
  • Hot vegetable stock
  • A splash of double cream
  • Toasted cumin seeds


  1. In a pan, soften 1 onion in olive oil. Add garlic clove, ground cumin and coriander and a pinch of chilli flakes. Fry for 1 minute.
  2. Add celeriac and potato and cover with hot vegetable stock. Simmer until the root veg are tender, add a splash of double cream and blend until smooth. Finish with a swirl of cream and toasted cumin seeds.
  • This makes two portions; freeze one for another day for two easy lunches.

From November 2009

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