Bloody Mary soup
- December 2005
- Serves 8
- Takes 20-25 minutes to make and 35-40 minutes in the oven
Bloody Mary soup is a hot tomato soup with vodka – an aperitif in a starter – great for Christmas!
- Dairy-free recipes
- Gluten-free recipes
- 3.2g (0.5g saturated)
- 6.4g (5.7g sugars)
To freeze: make the soup to end of step 2, cool, then freeze for up to 1 month. Defrost in the fridge for 24 hours, then finish step 3.
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