Chargrilled soy chilli chicken

Method

1. Mix together the star anise, sugar, sliced chilli, lemon zest and juice, soy sauce and sesame oil in a large bowl. Trim the breast meat of any fatty pieces and add to the marinade. Turn to coat well. Cover and chill for at least 30 minues and up to 6 hours.
2. Place a griddle pan over a medium heat. Remove the chicken from the bowl and discard any leftover marinade. Add the chicken to the hot griddle and cook for about 15-18 minutes, turning halfway, until cooked through and lightly charred. Set aside for a few minutes, then thickly slice each chicken breast.
3. Drizzle 4 plates with a little soy sauce, then top with the chicken slices. Scatter with the fresh coriander and serve with a crisp green salad, if you like.