Cheese and mustard straws

Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

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  • Serves 6-8
  • Hands-on time 15 min. Oven time 18 min

Nutrition

Calories
254kcals
Fat
17.5g (8.9g saturated)
Protein
7g
Carbohydrates
16.3g (0.9g sugars)
Fibre
1.6g
Salt
0.8g

delicious. tips

  1. Easy swaps: Use any hard cheese you like in place of cheddar and parmesan. You can also play around with what’s spread on the pastry first – quince paste and chutneys work well.

     

     

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