Snacks and nibbles

Whether it’s a platter of nachos, a bowl of nuts or fresh vegetable dips – we’ve got a fantastic selection of quick and tasty snacks for you to try.

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Baked ‘nduja and burrata dip with olive breadsticks

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

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Beef and pepper empanadas

Beef and pepper empanadas

Chef Diego Cardoso learned how to make these beef and pepper empanadas from his mum...

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Satisfyingly chewy flapjacks

Satisfyingly chewy flapjacks

Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a...

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Tempura courgettes with ponzu dipping sauce

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

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Chickpea dhal with naan bread crisps

Chickpea dhal with naan bread crisps

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for...

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Almond macaroons

Almond macaroons

delicious. reader Miriam Lewis wrote to us to tell us about these sweet almondy treats,...

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Jalapeño popper fritters

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

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Homemade rye crackers

Homemade rye crackers

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches...

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Pancetta-wrapped halloumi with smoky chilli tomato relish

Pancetta-wrapped halloumi with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

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How to make paneer and pea samosas

How to make paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa....

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Bagna cauda (anchovy and garlic sauce)

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

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Baked scotch eggs

Baked scotch eggs

We’ve made the popular scotch egg recipe much healthier than the classic version by baking...

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Salt cod fritters with herby aioli

Salt cod fritters with herby aioli

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Cheesy quesadillas with tomato, red pepper and avocado...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Houmous bowl with chorizo and crispy kale

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

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Baba ghanoush

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

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Green houmous with smoked almond dukkah

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour....

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Ascolana olives

Ascolana olives

These crispy breadcrumbed and deep-fried olive bites make a wonderful nibble and pair perfectly with...

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Fried squid with aïoli and Aperol spritz 

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

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Prawn toast scotch eggs

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

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Halloumi fries with honey and sesame

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...

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Crudités with cream cheese and herb dip

Crudités with cream cheese and herb dip

Prep-ahead for a picnic or whip up for a party, either way this yummy dip...

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Healthier vegetable spring rolls

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

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Carrot, beetroot and fennel salad

Carrot, beetroot and fennel salad

Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard...

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