Snacks and nibbles

Writer Dina Begum makes these sweet pastries for the festival of Eid and are one...

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter...

”I’m not sure why, but using haddock instead of sausagemeat makes these scotch eggs feel...

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we...

The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar...

Muhammara is a red pepper dip that makes a fine addition to a big mezze...

Fancy a Med-style feast? This houmous dish has one-upped the classic recipe with the addition...

Ful medames is an Egyptian dish made with fava beans, parsley and garlic. Some versions...

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

Chef Diego Cardoso learned how to make these beef and pepper empanadas from his mum...

Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a...

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the...

No, it’s not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal for...

delicious. reader Miriam Lewis wrote to us to tell us about these sweet almondy treats,...

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches...

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

”If there’s an Indian street food that’s known all over the world, it’s the samosa....

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

We’ve made the popular scotch egg recipe much healthier than the classic version by baking...

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...