Snacks and nibbles

Whether it’s a platter of nachos, a bowl of nuts or fresh vegetable dips – we’ve got a fantastic selection of quick and tasty snacks for you to try.

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Almond macaroons

Almond macaroons

delicious. reader Miriam Lewis wrote to us to tell us about these sweet almondy treats,...

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Jalapeño popper fritters

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture...

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Homemade rye crackers

Homemade rye crackers

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches...

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Pancetta-wrapped halloumi with smoky chilli tomato relish

Pancetta-wrapped halloumi with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato...

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How to make paneer and pea samosas

How to make paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa....

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Bagna cauda (anchovy and garlic sauce)

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is...

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Baked scotch eggs

Baked scotch eggs

We’ve made the popular scotch egg recipe much healthier than the classic version by baking...

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Salt cod fritters with herby aioli

Salt cod fritters with herby aioli

We’ve taken all the comforting crispness of a fishcake and turned them into these tasty...

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Cheesy quesadillas with tomato, red pepper and avocado salsa

Cheesy quesadillas with tomato, red pepper and avocado...

These quick quesadillas make a cracking crowdpleaser and only take half an hour to make.

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Houmous bowl with chorizo and crispy kale

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

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Baba ghanoush

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on...

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Green houmous with smoked almond dukkah

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour....

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Ascolana olives

Ascolana olives

These crispy breadcrumbed and deep-fried olive bites make a wonderful nibble and pair perfectly with...

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Fried squid with aïoli and Aperol spritz 

Fried squid with aïoli and Aperol spritz 

Crispy squid, garlicky aioli and a refreshing Aperol spritz – what more could you ask...

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Prawn toast scotch eggs

Prawn toast scotch eggs

Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder...

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Halloumi fries with honey and sesame

Halloumi fries with honey and sesame

Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled...

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Crudités with cream cheese and herb dip

Crudités with cream cheese and herb dip

Prep-ahead for a picnic or whip up for a party, either way this yummy dip...

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Healthier vegetable spring rolls

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

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Carrot, beetroot and fennel salad

Carrot, beetroot and fennel salad

Crunchy slices of carrot, beetroot and fennel are dressed with a tangy orange and mustard...

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Herby breadsticks

Herby breadsticks

Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese...

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Coriander chicken parcels

Coriander chicken parcels

This flavour-packed coriander chicken parcel recipe is from Chetna Makan’s cookbook The Cardamom Trail.

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Litti chokha

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion,...

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Crispy artichokes with hazelnut salsa verde

Crispy artichokes with hazelnut salsa verde

Crunchy fried artichokes with a nutty salsa verde make an ideal bar snack or starter...

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Charred beetroot stalks with lemon and parmesan

Charred beetroot stalks with lemon and parmesan

Don’t know what to do with beetroot stalks once you’ve used the vegetable? Here’s a...

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