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Cheese and mustard straws
- Published: 11 Apr 23
- Updated: 18 Mar 24
Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.
![Cheese and mustard straws](https://www.deliciousmagazine.co.uk/wp-content/uploads/2023/04/960-2023D054_PROJECT_STRAWS_1_-768x960.jpg)
Hosting a get-together? Discover more bites and nibbles here.
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Serves 6-8
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Hands-on time 15 min. Oven time 18 min
Ingredients
- 1 batch (around 400g) ultimate flaky pastry
- 50g cheddar cheese, coarsely grated
- 50g parmesan, finely grated
- 2 tbsp wholegrain mustard
Method
- Heat the oven to 200°C fan/gas 7 and line a large baking sheet with baking paper. Roll the pastry out to a large rectangle that’s around 5mm thick. Spread it with the mustard, then sprinkle with the cheeses. Season with salt and pepper.
- Cut the pastry into long 2cm strips. Lift up one end of a strip and twist until there are about 3 full twists round. Repeat with the remaining pastry strips, then transfer them to the tray.
- Bake for 16-18 minutes until golden and crisp. Leave to cool for 5 minutes before enjoying warm or leave to cool completely.
- Recipe from May 2023 Issue
Nutrition
- Calories
- 254kcals
- Fat
- 17.5g (8.9g saturated)
- Protein
- 7g
- Carbohydrates
- 16.3g (0.9g sugars)
- Fibre
- 1.6g
- Salt
- 0.8g
delicious. tips
Easy swaps: Use any hard cheese you like in place of cheddar and parmesan. You can also play around with what’s spread on the pastry first – quince paste and chutneys work well.
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