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Cheese and mustard straws

Name: Cheese and mustard straws
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 1 batch (around 400g) https://www.deliciousmagazine.co.uk/recipes/easy-flaky-pastry/ultimate flaky pastry; 50g cheddar cheese, coarsely grated; 50g parmesan, finely grated; 2 tbsp wholegrain mustard

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 11 Apr 23
Updated: 18 Mar 24

Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

Hosting a get-together? Discover more bites and nibbles here.

Easy
May 2023

Test kitchen approved

Serves 6-8
Hands-on time 15 min. Oven time 18 min

Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

Hosting a get-together? Discover more bites and nibbles here.

Nutrition: Per Serving (for 8)

Calories: 254kcals
Fat: 17.5g (8.9g saturated)
Protein: 7g
Carbohydrates: 16.3g (0.9g sugars)
Fibre: 1.6g
Salt: 0.8g

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Ingredients

1 batch (around 400g) ultimate flaky pastry
50g cheddar cheese, coarsely grated
50g parmesan, finely grated
2 tbsp wholegrain mustard

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Method

Heat the oven to 200°C fan/gas 7 and line a large baking sheet with baking paper. Roll the pastry out to a large rectangle that’s around 5mm thick. Spread it with the mustard, then sprinkle with the cheeses. Season with salt and pepper.
Cut the pastry into long 2cm strips. Lift up one end of a strip and twist until there are about 3 full twists round. Repeat with the remaining pastry strips, then transfer them to the tray.
Bake for 16-18 minutes until golden and crisp. Leave to cool for 5 minutes before enjoying warm or leave to cool completely.

Recipe from May 2023 Issue

Nutrition

Nutrition: per serving

Calories: 254kcals
Fat: 17.5g (8.9g saturated)
Protein: 7g
Carbohydrates: 16.3g (0.9g sugars)
Fibre: 1.6g
Salt: 0.8g

delicious. tips

Easy swaps: Use any hard cheese you like in place of cheddar and parmesan. You can also play around with what’s spread on the pastry first – quince paste and chutneys work well.