Cheesy corn on the cob
- Published: 19 Sep 19
- Updated: 18 Mar 24
Bring this street food-style dish to your next barbecue. Charred corn on the cob is brushed with butter and soured cream, then sprinkled with two types of cheese in this seriously good side.
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Serves 2-4 as a starter or side -
Hands-on time 20 min
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Recipe from August 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 145kcals
- Fat
- 11.5g (5.6g saturated)
- Protein
- 5.7g
- Carbohydrates
- 4.3g (1.4g sugars)
- Fibre
- 1g
- Salt
- 0.2g
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