Cheesy rolls with garlic and herb butter
- Published: 3 Jun 15
- Updated: 18 Mar 24
Our moreish cheesy bread rolls are calling out for a generous slathering of garlic and herb butter. Take them to a picnic, serve them with soup or – if you can’t wait – eat them hot-from-the-oven (or air fryer, as you can make them in an air fryer too).
You’ll need the basic dough, from this white bread loaf, for this recipe.
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Makes 16 -
Hands-on time 1 hour, oven time 20-25 min, plus rising
Nutrition
- Calories
- 208kcals
- Fat
- 10.5g (6.1g saturated)
- Protein
- 6.7g
- Carbohydrates
- 21.9g (1.5g sugars)
- Fibre
- 1.3g
- Salt
- 0.9g
FAQs
How do I use my air fryer to make these?
You can do the second prove in the air fryer basket. Cook for 25 minutes at 160C. It's likely you'll need to cook in batches, depending on size of your air fryer.
delicious. tips
You can vary the cheese you use to flavour the rolls, if you like. Hard cheeses generally work better than soft, which can make the dough too watery. Try stilton or manchego.
Make the garlic and herb butter up to 2 days in advance, wrap in cling film and keep in the fridge. Or freeze, well wrapped, for up to a month. The rolls are best eaten on the day they’re baked.