Cheese bread sharing wreath
- November 2015
- Serves 8
- Hands-on time 40 min, oven time 50 min, plus proving
A festive showstopper made of the softest, most tempting bread. This recipe is best made on the day and warmed through before serving.
- 14.4g (8.4g saturated)
- 51.8g (1.7g sugars)
Make the dough the day before and leave overnight to prove in the fridge. Bring back to room temperature and, when doubled in size, continue with step 2. You can also freeze the dough for 1 month. Bring to room temperature and continue with step 2.
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