Chestnut danish pastries
- Published: 1 Nov 16
- Updated: 18 Mar 24
Start Christmas morning with a freshly baked danish pastry. Full of festive flavours, such as chestnuts and almonds, they’re a guaranteed crowd pleaser.
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Makes about 10 pastries -
Hands-on time 55 min, oven time 20 min, plus resting and overnight chilling
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Recipe from January 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 415kcals
- Fat
- 21.5g (11.3g saturated)
- Protein
- 7.4g
- Carbohydrates
- 43g (22.6g sugars)
- Fibre
- 1.7g
- Salt
- 0.5g
delicious. tips
These are a labour of love and take time to make, but the taste is more than worth it. You prepare these pastries the day before you want to serve, up to the end of step 7, then keep the dough overnight in the fridge.
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