Mini melting chocolate pastries
- March 2016
- Makes around 30
- Hands-on time 20 min, oven time 15 min, plus chilling
Using shop-bought pastry means these quick chocolate pastries couldn’t be easier to make.
- 5.1g (2.6g saturated)
- 7.4g (3.3g sugars)
Cover and chill the unglazed, unbaked pastries for 24 hours, or freeze for 1 month. Glaze, then bake (if baking from frozen, cook for an extra 2 minutes).
Rate & review