Chicken and pepper pie with tortilla crisps
-
Easy - April 2019
-
Serves 6 -
Hands-on time 20 min, simmering time 35 min, oven time 6-8 min
This all-in-one chicken and pepper pie is topped with crispy toasted tortillas for extra crunch. Use them to dunk in the spicy filling beneath – it will soon become a family favourite.
Or, use up leftover chicken in our spicy filo-topped pie instead.
Nutrition: per serving
- Calories
- 574kcals
- Fat
- 15.3g (3.6g saturated)
- Protein
- 49.1g
- Carbohydrates
- 55g (12g sugars)
- Fibre
- 10g
- Salt
- 2.8g
Advertisement
delicious. tips
Cool the chicken filling, then freeze in an airtight container for up to 3 months. Defrost in the fridge overnight, then reheat until piping hot.
Advertisement