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Beef chilli with dark chocolate

Name: Beef chilli with dark chocolate
Yield: Serves 4-6
Cuisine: Mexican recipes
Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 2 garlic cloves, chopped; 1 red pepper, finely chopped; 2 medium vine tomatoes, chopped; 1 tsp hot chilli powder; 1 tsp paprika; 1 tsp ground cumin; 500g 10% fat British Aberdeen Angus beef mince; 100ml red wine; 1 tsp dried oregano; 1 tsp dried thyme; 3 tsp tomato paste; 400g tin chopped tomatoes; 240ml quality fresh beef stock; 2 bay leaves; 1 medium cinnamon stick; 400g tin kidney beans, drained and rinsed; 400g tin sweetcorn; 30g dark chocolate (85% cocoa solids), broken into pieces; Ripe avocado, soured cream, fresh coriander sprigs and soft flour tortillas to serve (optional)

Published: 15 Oct 15
Updated: 26 May 25

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Test kitchen approved

Ernesto Puga Cardoso won our Great Chilli Cook-Off competition with this beef and dark chocolate chilli recipe.

Easy
October 2015

Test kitchen approved

Serves 4-6
Hands-on time 30 min, simmering time 40 min

Ernesto Puga Cardoso won our Great Chilli Cook-Off competition with this beef and dark chocolate chilli recipe.

Nutrition: per serving

Calories: 358kcals
Fat: 15.3g (6.4g saturated)
Protein: 24.1g
Carbohydrates: 23.7g (14.3g sugars)
Fibre: 8.4g
Salt: 0.2g

For 6 servings

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Beef chilli with dark chocolate

Nutrition: per serving

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