Beef chilli with dark chocolate
- October 2015
- Serves 4-6
- Hands-on time 30 min, simmering time 40 min
Ernesto Puga Cardoso won our Great Chilli Cook-Off competition with this beef and dark chocolate chilli recipe.
- 15.3g (6.4g saturated)
- 23.7g (14.3g sugars)
For 6 servings
The chilli will keep sealed, chilled for 3 days, or in the freezer for up to 3 months.
Rate & review