Mexican veggie and tortilla soup

Mexican veggie and tortilla soup
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 15 min

What if you could have a soup that tasted like nachos? Well now you can. Full of vibrant Mexican flavours, this vegetarian soup is topped with tortilla chips and ready in a flash.

Ingredients

  • 1 red onion, diced
  • 1 red pepper, diced
  • 400g can chopped tomatoes
  • 1-2 tablespoons chipotle hot sauce
  • 1 Knorr Vegetable Stockpot dissolved in 300ml boiling water (we like Knorr)
  • 100g frozen sweetcorn
  • 40g lightly salted tortilla chips
  • 1 can kidney beans, strained

To serve, optional

  • 30g cheddar cheese, grated and ½ avocado, diced

Method

  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes.
  2. Stir in tomatoes, chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.
  3. Serve in bowls topped with the tortilla chips, and top with cheese and avocado if using.

Recipe from Knorr.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly – and...

Save recipe icon Save recipe icon Save recipe

Recipes with tinned beans

One-pot pancetta stew with butter beans and chorizo

Simmer chorizo, butter beans and pancetta in a chipotle-spiced tomato sauce to make this hearty...

Save recipe icon Save recipe icon Save recipe

Chilli recipes

Braised beef chilli

Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a FREE cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine