Mexican veggie and tortilla soup

Mexican veggie and tortilla soup
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 15 min

What if you could have a soup that tasted like nachos? Well now you can. Full of vibrant Mexican flavours, this vegetarian soup is topped with tortilla chips and ready in a flash.


  • 1 red onion, diced
  • 1 red pepper, diced
  • 400g can chopped tomatoes
  • 1-2 tablespoons chipotle hot sauce
  • 1 Knorr Vegetable Stockpot dissolved in 300ml boiling water (we like Knorr)
  • 100g frozen sweetcorn
  • 40g lightly salted tortilla chips
  • 1 can kidney beans, strained

To serve, optional

  • 30g cheddar cheese, grated and ½ avocado, diced


  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry a further 1 minutes.
  2. Stir in tomatoes, chipotle sauce, stock and sweetcorn. Simmer for 12-15 minutes.
  3. Serve in bowls topped with the tortilla chips, and top with cheese and avocado if using.

Recipe from Knorr.


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