Chicken, tomato and aubergine traybake

  • Easy
  • August 2012
  • Serves 4
  • Takes 10 min to make, 50 min to cook

This dish saves on the washing up and can be left in the oven to cook while you get on with other things. It’s an excellent way to use up stale bread too.

Give the meat a miss with our aubergine and chickpea traybake.

Calories
468kcals
Fat
19.7g (4.1g saturated)
Protein
37.9g
Carbohydrates
33.4g (5.3g sugar)
Fibre
5.1g
Salt
0.7g
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