Grilled lamb with roasted caponata
- July 2011
- For 4 people
- Takes 20 minutes to make, 45 minutes to cook
Caponata is an aubergine dish that is great for dipping bread in for starters, or served with succulent grilled lamb by its side for mains.
- 23.1g (7.9g saturated)
- 23.9g (23.4g sugars)
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