Chocolate and raspberry custard pots

  • Published: 16 Apr 25
  • Updated: 26 May 25

These speedy chocolate and raspberry chocolate pots are one of the easiest desserts you can throw together. Here’s why we love them…

  • Chocs away: These custards are a flavoursome way to quickly transform
    leftover bits of Easter eggs or milk chocolate into a fancy-seeming dessert.
  • Just 5 ingredients: Using shop-bought custard keeps the ingredients list down and makes these chocolate puds so easy to assemble.
  • Make ahead: These pretty puds will keep for up to 24 hours in the fridge. How’s that for a zero-fuss dessert option?

Browse more clever make-ahead dessert recipes.

  • Serves 2
  • Prep time 15 min. Cook time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2025 Issue

Nutrition

Calories
566kcals
Fat
36g (22g saturated)
Protein
7.2g
Carbohydrates
50g (47g sugars)
Fibre
2.8g
Salt
0.2g

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