Custard recipes
The joy of custard is its versatility: whether you’re pouring it over bread and butter pudding, eating it baked inside a pastel de nata, or spreading a creme anglaise on top of a pastry.
Once you’ve made proper custard from scratch, you’ll never go back to the powdered stuff. We’ve got a silky vegan custard recipe. too.
Explore the many joys to be had from combining eggs, milk and sugar in our custard recipes collection, or find custard tarts galore here.
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Vegan custard
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