Custard recipes
The joy of custard is its versatility: whether you’re pouring it over bread and butter pudding, eating it baked inside a pastel de nata, or spreading a creme anglaise on top of a pastry.
Once you’ve made proper custard from scratch, you’ll never go back to the powdered stuff. We’ve got a silky vegan custard recipe. too.
Explore the many joys to be had from combining eggs, milk and sugar in our custard recipes collection, or find custard tarts galore here.
Showing 1-16 of 54 recipes
Custard
Custard jam slice
Fancy a proper custard slice with layers of flaky pastry and silky custard? Oliver and Tom of The Exploding Bakery show you how to make it.
Baking recipes
Far breton (French custard cake)
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich custard. The Exploding Bakery shows you how to make it.
Make-ahead summer desserts
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
Retro puddings
Chocolate parkin with marbled custard
Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.
Custard
Crème anglaise
Crème anglaise is a staple of the French culinary canon. Here's how to make this classic thin custard recipe - it's really quite easy!
Custard
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a custardy texture that’s perfect against the juicy, tart blackcurrants. Bay adds a herbal note.
Custard
Chai crème brûlée
Who doesn’t love crème brûlée? Combine the classic custard dessert with the comforting spiced flavours of chai and you’re on to a winner.
Fruit tarts
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
Vegan desserts
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!
Christmas starters
Parmesan and paprika custards with quince toast
With parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead starter.
Easy baking recipes to make with kids
Raspberry and custard mini cakes
Reminiscent of school traybakes with pink icing, these raspberry and custard muffins are given a suitably chic update.
Dinner party desserts
Michel Roux Jr’s Îles flottantes
Master this classic French dessert Îles flottantes which sees a perfect custard topped with meringues then covered in caramel. How you flavour the custard is up to you!
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