Curly Wurly raspberry tray bake
- April 2017
- Makes 32 pieces
- Hands-on time 30 min, oven time 25-30 min
Milkybars and raspberry sauce are swirled through cake mixture and topped with bite-sized pieces of Curly Wurly chocolate bars – it’s the candyland dream cake we’ve all been waiting for.
- 6.9g (4.1g saturated)
- 19.6g (12.9g sugars)
Bake up to 48 hours ahead and keep in a sealed container. Or freeze in food bags for up to 3 months. Defrost before serving. The tray bake is best eaten at room temperature or gently warmed.
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