Chocolate orange pan-bang cookies
- Published: 15 Jan 24
- Updated: 25 Mar 24
Chocolate orange fans will love this zesty take on pan-bang cookies. These wrinkly cult cookies – a social media sensation – are a guaranteed hit and easy to make. See ‘Know-how’ below for the origin of their name…
For an incredible flavour combination with a hint of salt and savouriness, try our chocolate miso pan-bang cookies.
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Makes 10-12 cookies -
Hands-on time 30 min, plus 15 min freezing. Oven time 15 min
Nutrition
- Calories
- 397kcals
- Fat
- 20g (12g saturated)
- Protein
- 3.9g
- Carbohydrates
- 49g (31g sugars)
- Fibre
- 2.3g
- Salt
- 0.3g
delicious. tips
Freeze the uncooked dough discs wrapped individually in baking paper, then leave to defrost for 10 minutes before cooking as normal. Or freeze the whole wrapped log, slicing off discs as you need them.
‘Pan-bang’ refers to the technique used to achieve that pleasing crinkly texture: after the cookies begin to rise and puff up during cooking, you bang the ‘pan’ (baking tray) on the counter. This deflates the dough and causes the cookies to spread out, so they end up huge but slim.