Giant Jaffa cake
- Online recipe 2016
- Serves 12
- Hands-on time 50 min, oven time 20-25 min, plus chilling
Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it’s bigger, and of course better, than the original.
If chocolate and orange is a winning combination for you, you’ll love Mary Berry’s very best chocolate and orange cake.
- 19.6g (11.7g saturated)
- 45.7g (33.4g sugars)
Make the sponge and jelly up to 24 hours in advance. Keep the cake in a sealed container in a cool room and the jelly covered in the fridge.
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