Cinnamon whirls
- Published: 31 May 05
- Updated: 23 Apr 24
These fragrant Scandinavian cinnamon whirls are similar in taste to kanelbullar (Swedish) or snegle (Danish) with generous amounts of sweet cinnamon in the filling. They’re super-tempting and moreish – definitely one to try with your fika, which is a very important coffee break in Sweden.
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Serves 8 -
Takes 35 minutes to make, 8 minutes to bake, plus proving
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Recipe from June 2005 Issue
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