Coronation chicken with kitchiri rice salad
- Published: 1 Sep 16
- Updated: 18 Mar 24
Fresh mango and coriander leaves pep up a classic in Debbie Major’s coronation chicken recipe. Served with a rice salad, this is a perfect feast to enjoy, al fresco, in the summer.
This twist on classic coronation chicken works perfectly as part of a street party or Platinum Jubilee spread.
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Serves 6-8 -
Hands-on time 1 hour 55 min, simmering time 1 hour
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Recipe from July 2016 Issue
Nutrition
Nutrition: per serving
Per serving for 8
- Calories
- 617kcals
- Fat
- 29g (4.5g saturated)
- Protein
- 50.7g
- Carbohydrates
- 34.2g (11.8g sugars)
- Fibre
- 8g
- Salt
- 0.7g
delicious. tips
Chill or freeze any leftover chicken stock to use in soups.
Make up to 24 hours in advance and keep covered in the fridge.
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