The best coronation chicken
- August 2017
- Serves 8
- Hands-on time 45 min, oven time 1 hour 15 min
Our easy coronation chicken, made with Greek yogurt and homemade mayo, is even better than your Grandma’s recipe. Pile it on to a jacket potato or serve in a thickly sliced bread for a proper British sandwich.
- 43.1g (10g saturated)
- 10.4g (8.9g sugars)
Lightly whisk the leftover egg whites and freeze in a food bag for up to 3 months, labelled with the date and the number of eggs.
Make up to a day ahead, cover and chill. Add the coriander just before serving. Any leftovers will keep in the fridge for 3-4 days.
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