Coronation chicken with kitchiri rice salad
- July 2016
- Serves 6-8
- Hands-on time 1 hour 55 min, simmering time 1 hour
Fresh mango and coriander leaves pep up a classic in Debbie Major’s coronation chicken recipe. Served with a rice salad, this is a perfect feast to enjoy, al fresco, in the summer.
- 29g (4.5g saturated)
- 34.2g (11.8g sugars)
Per serving for 8
Chill or freeze any leftover chicken stock to use in soups.
Make up to 24 hours in advance and keep covered in the fridge.
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