Coronation slaw

A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to shred up your veg, makes light work of this slaw.

Plan a street party to remember with our Coronation recipes.

  • Serves 6-8
  • Hands-on time 15 min

delicious. tips

  1. The slaw will taste better after a few hours, covered in the fridge so the flavours can get to know each other, and will keep for up to 3 days. Just bring it to room temperature before eating

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