Coronation slaw
A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to shred up your veg, makes light work of this slaw.
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Ingredients
- 2 carrots
- ½ white cabbage, cored
- 1 red pepper, deseeded
- 100g yogurt
- 80g mayonnaise
- 1 heaped tsp curry powder
- Juice 1 lemon
- 25g coriander, leaves picked
Specialist kit
- Food processor with grater and slicer attachments
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Method
- Use the grating attachment on your food processor to shred the carrots, then swap with the slicing attachment and use that to shred the cabbage and red pepper.
- In a large bowl, combine the yogurt, mayonnaise, curry powder and lemon juice, season well. Add the shredded vegetables and coriander and stir to combine. Season to taste, adding a little more lemon juice too if you like, and serve.
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