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Coronation slaw

Name: Coronation slaw
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 2 carrots; ½ white cabbage, cored; 1 red pepper, deseeded; 100g yogurt; 80g mayonnaise; 1 heaped tsp curry powder; Juice 1 lemon; 25g coriander, leaves picked; Specialist kit; Food processor with grater and slicer attachments

By: Delicious. food team

Published: 3 May 23
Updated: 18 Mar 24

A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to shred up your veg, makes light work of this slaw.

Plan a street party to remember with our Coronation recipes.

Easy
May 2023

Test kitchen approved

Serves 6-8
Hands-on time 15 min

A touch of curry powder and some fresh coriander gives classic coleslaw a coronation twist. Using a food processor to shred up your veg, makes light work of this slaw.

Plan a street party to remember with our Coronation recipes.

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Ingredients

2 carrots
½ white cabbage, cored
1 red pepper, deseeded
100g yogurt
80g mayonnaise
1 heaped tsp curry powder
Juice 1 lemon
25g coriander, leaves picked

Specialist kit

Food processor with grater and slicer attachments

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Method

Use the grating attachment on your food processor to shred the carrots, then swap with the slicing attachment and use that to shred the cabbage and red pepper.
In a large bowl, combine the yogurt, mayonnaise, curry powder and lemon juice, season well. Add the shredded vegetables and coriander and stir to combine. Season to taste, adding a little more lemon juice too if you like, and serve.

Recipe from May 2023 Issue

delicious. tips

The slaw will taste better after a few hours, covered in the fridge so the flavours can get to know each other, and will keep for up to 3 days. Just bring it to room temperature before eating