Extra special coronation chicken
- June 2012
- Serves 10 as part of a buffet
- Takes 30 minutes to make, 25 minutes to cook, plus overnight marinating
We have given our coronation chicken recipe a modern twist by marinating, then grilling the chicken – this gives it a distinctive flavour while keeping the defining spice and sweetness. A real crowd-pleasing recipe.
- Gluten-free recipes
- 5.4g (2.3g saturated)
- 6.5g (6g sugars)
To spatchcock the chicken, put it on a work surface breast-side down. Using strong kitchen scissors, cut down both sides of the backbone to remove. Turn the chicken over, open it out, then flatten by pressing firmly along the breastbone with the palm of your hand.
Marinate and cook the chicken up to 2 days in advance, then toss with the dressing at the last minute to save time on the day.
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