Coleslaw

Easy
December 2009

Coleslaw

Easy
December 2009

Serves 8
Takes 20 minutes to make

Crunchy coleslaw makes an ideal side to a main meal such as glazed ham, or sits perfectly within a buffet.

Vegetarian recipes

Nutrition: per serving

Calories: 182kcals
Fat: 16.3g (5.1g saturated)
Protein: 1.7g
Carbohydrates: 7.7g (7g sugar)
Salt: 0.2g

Nutrition: per serving

Calories: 182kcals
Fat: 16.3g (5.1g saturated)
Protein: 1.7g
Carbohydrates: 7.7g (7g sugar)
Salt: 0.2g

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Ingredients

½ red cabbage, thinly shredded
½ white cabbage, thinly shredded
2 large carrots, coarsely grated
2 small red apples, halved and cored
100g mayonnaise
100g crème fraîche
1 tbsp grainy mustard

Ingredients

½ red cabbage, thinly shredded
½ white cabbage, thinly shredded
2 large carrots, coarsely grated
2 small red apples, halved and cored
100g mayonnaise
100g crème fraîche
1 tbsp grainy mustard

Method

Mix the red and white cabbage in a large bowl with the carrot. Thinly slice the apples and add to the bowl. Mix in the rest of the ingredients, season and stir everything well until evenly coated.

Method

Mix the red and white cabbage in a large bowl with the carrot. Thinly slice the apples and add to the bowl. Mix in the rest of the ingredients, season and stir everything well until evenly coated.

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