Coleslaw

Coleslaw
  • Serves icon Serves 8
  • Time icon Takes 20 minutes to make

Looking for a classic coleslaw to serve at Christmas or on Boxing Day? This recipe makes an ideal side to a main meal such as glazed ham, or sits perfectly within a buffet.

Nutrition: per serving

Calories
182kcals
Fat
16.3g (5.1g saturated)
Protein
1.7g
Carbohydrates
7.7g (7g sugar)
Salt
0.2g
Calories
182kcals
Fat
16.3g (5.1g saturated)
Protein
1.7g
Carbohydrates
7.7g (7g sugar)
Salt
0.2g

Ingredients

  • ½ red cabbage, thinly shredded
  • ½ white cabbage, thinly shredded
  • 2 large carrots, coarsely grated
  • 2 small red apples, halved and cored
  • 100g mayonnaise
  • 100g crème fraîche
  • 1 tbsp grainy mustard

Method

  1. Mix the red and white cabbage in a large bowl with the carrot. Thinly slice the apples and add to the bowl. Mix in the rest of the ingredients, season and stir everything well until evenly coated.

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