Coleslaw

Name: Coleslaw
Yield: Serves 8
Cuisine: American recipes
Ingredients: ½ red cabbage, thinly shredded; ½ white cabbage, thinly shredded; 2 large carrots, coarsely grated; 2 small red apples, halved and cored; 100g mayonnaise; 100g crème fraîche; 1 tbsp grainy mustard

Portion size: Serves 8
Takes 20 minutes to make
Difficulty: easy

Vegetarian

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Looking for a classic coleslaw to serve at Christmas or on Boxing Day? This recipe makes an ideal side to a main meal such as glazed ham, or sits perfectly within a buffet.

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Ingredients

½ red cabbage, thinly shredded
½ white cabbage, thinly shredded
2 large carrots, coarsely grated
2 small red apples, halved and cored
100g mayonnaise
100g crème fraîche
1 tbsp grainy mustard

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Method

Mix the red and white cabbage in a large bowl with the carrot. Thinly slice the apples and add to the bowl. Mix in the rest of the ingredients, season and stir everything well until evenly coated.