Cranberry sauce
- Published: 6 Feb 18
- Updated: 18 Mar 24
Christmas dinner wouldn’t be complete without the cranberry sauce. Ours is spiked with orange juice and thyme for a wonderfully fragrant twist on this festive staple.
Get organised for the big day, with our make-ahead Christmas side dish recipes.
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Makes enough for 8 servings -
Hands-on time 30 min
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Recipe from December 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 131kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.4g
- Carbohydrates
- 30.9g (30.9g sugars)
- Fibre
- 2.3g
- Salt
- trace
delicious. tips
Make ahead, then decant into a food bag. Freeze for up to 3 months or chill for up to a week ahead of serving.
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