Make-ahead Christmas sides

Don’t spend Christmas Day in the kitchen, use these recipes for make-ahead sides and keep festive stress to a minimum.

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Garlicky buttered kale

Garlicky buttered kale

A simple but seriously good side dish of garlicky, buttery kale. We’ve used chilli and...

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Bay-scented smashed roast potatoes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

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Hasselback potatoes with ‘cheese’ sauce

Hasselback potatoes with ‘cheese’ sauce

What’s better than crispy hasselback potatoes? Spuds smothered in a silky cheese sauce, that’s what....

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Carrot, parsnip and mascarpone gratin

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and...

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Roast radicchio with lemon and parsley dressing

Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that...

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Brunkål (Swedish-style cabbage)

Brunkål (Swedish-style cabbage)

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British...

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Roast potatoes with polenta, balsamic and thyme

Roast potatoes with polenta, balsamic and thyme

You can make these crispy roast potatoes ahead so that, when the meat has cooked,...

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Extra-crunchy parmesan roasties

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy potatoes are the perfect side dish. And...

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Sherry-braised leeks

Sherry-braised leeks

This gorgeously silky braised leek dish, made with sherry and double cream, makes a tasty...

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Salted caramel roasted parsnips and cauliflower

Salted caramel roasted parsnips and cauliflower

The natural sweetness of the caramelised winter veg pairs perfectly with a drizzle of slightly...

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Roast sprouts, apples and pancetta

Roast sprouts, apples and pancetta

You’ve had brussels sprouts and pancetta with your Christmas lunch, but have you tried roasted...

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Red cabbage in pomegranate juice

Red cabbage in pomegranate juice

Take red cabbage from a simple Christmas side dish to something much more special by...

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Spiced parsnip puréŽe with golden crumbs

Spiced parsnip puréŽe with golden crumbs

Velvet-smooth parsnip purée topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once...

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Crispy pan potatoes

Crispy pan potatoes

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side...

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Stuffed pigs in blankets

Stuffed pigs in blankets

What’s even better than classic pigs in blankets? Herby sausage stuffing wrapped in crispy pancetta....

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Freeze-ahead roast potatoes

Freeze-ahead roast potatoes

Get ahead and save time when planning a big roast dinner by prepping and freezing...

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Buttery potato bake

Buttery potato bake

Michele Cranston’s buttery potato bake is an easy side dish recipe that you can make...

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Giant potato ršösti

Giant potato ršösti

A make-ahead side dish recipe made with onions, garlic and thyme. You can freeze the...

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Charred sprouts with toasted brazils

Charred sprouts with toasted brazils

Add texture and depth of flavour to your sprouts on Christmas day by charring them...

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Crispy prosciutto cups with sausage and sage stuffing

Crispy prosciutto cups with sausage and sage stuffing

These prosciutto cups take stuffing to the next level – serve them as part of...

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Beef dripping roast vegetables

Beef dripping roast vegetables

Cook your carrots, parsnips and potatoes all together with this easy all-in-one roast vegetable recipe.

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Spiced bread gratin

Spiced bread gratin

Try an alternative to bread sauce with this spiced bread gratin recipe – spiced with...

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Baked butternut squash, ricotta and spinach

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian...

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Olive oil roast potatoes

Olive oil roast potatoes

Fluffy on the inside, crispy on the outside – this is our ultimate roast potato...

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