Make-ahead Christmas sides

Don’t spend Christmas Day in the kitchen: use these recipes for make-ahead sides and keep festive stress to a minimum.

We’ve got best-ever recipes for classics such as braised red cabbage, butter-roast parsnips and stuffing to help you get ahead. Browse our list of 12 essential make-ahead sides too, to help check-off your Christmas prep list.

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Ultimate homemade cranberry sauce

Cranberries

Ultimate homemade cranberry sauce

Our ultimate homemade cranberry sauce is ready in 20 mins and can be made ahead. It's the perfect balance between tart and sweet.

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Sausage, sage, prune and onion stuffing

Make-ahead stuffing

Sausage, sage, prune and onion stuffing

The best stuffing? Sage and onion stuffing or sausage and prune stuffing. This one contains both, making it the ultimate recipe.

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Braised red cabbage

Cabbages

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Butter-roast parsnips with hazelnuts and sage

Christmas trimmings, sides and sauces

Butter-roast parsnips with hazelnuts and sage

Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.

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Air fryer sage-butter roast potatoes

Christmas trimmings, sides and sauces

Air fryer sage-butter roast potatoes

Make perfectly crisp roast potatoes in the air fryer in 30 minutes with this easy recipe. Toss with earthy sage butter for a special side.

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Air fryer crispy ’nduja sprouts

Nduja

Air fryer crispy ’nduja sprouts

Sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Toss in ’nduja for a sweet, fiery, salty side.

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Creamy baked leeks

Leeks

Creamy baked leeks

In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.

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Christmas Jansson’s temptation

Christmas recipes from around the world

Christmas Jansson’s temptation

Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.

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Savoy cabbage and pork stuffing

Stuffing

Savoy cabbage and pork stuffing

This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.

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Christmas cabbage with hazelnuts, olives and raisins

Christmas trimmings, sides and sauces

Christmas cabbage with hazelnuts, olives and raisins

Jazz up your Christmas cabbage. Treat savoy like a salad, combining shredded leaves with nuts, olives, raisins, herbs and pomegranate seeds.

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Prune and potato stuffing

Stuffing

Prune and potato stuffing

Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.

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Jerk-spiced pork stuffing

Pork recipes from around the world

Jerk-spiced pork stuffing

James Cochran's pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try with glazed ham or turkey.

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Sourdough stuffing balls

Vegetarian Christmas dinners

Sourdough stuffing balls

These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.

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Caramelised onion, pear and chestnut stuffing

Make-ahead Christmas

Caramelised onion, pear and chestnut stuffing

Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.

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Garlic roast potatoes with bay leaves

Roast potatoes

Garlic roast potatoes with bay leaves

Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.

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Tahini coleslaw

Christmas buffet

Tahini coleslaw

Coleslaw with yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw only needs 15 mins prep.

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