Creamy leek gratin
- Published: 31 Oct 08
- Updated: 26 May 25
This recipe elevates simple leeks into a luxurious, comforting meal. Perfect as a side or a light main course, our delicious gratin brings a touch of French-inspired elegance to your table with minimal effort.
Why we love it
- Rich & creamy: Leeks bathed in a rich, velvety sauce, for ultimate comfort.
- Crispy topping: A blend of melted cheese and crunchy breadcrumbs adds toothsome texture.
- Easy to prepare: Ideal for a quick weeknight dish or a special family dinner.
- Versatile: Enjoy as a side dish or a satisfying vegetarian main.
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Serves 4 -
Ready in 45 minutes
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Recipe from November 2008 Issue
delicious. tips
This goes beautifully with both lamb and pork chops or even with a juicy steak. You can also try it with some sliced Parma ham and slices of Taleggio or other soft cheese on top of the leeks before sprinkling with the breadcrumbs and baking.
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