Creamy leek gratin
- November 2008
- Serves 4
- Ready in 45 minutes
Make vegetables more than just a sideline with this creamy leek gratin recipe.
This goes beautifully with both lamb and pork chops or even with a juicy steak. You can also try it with some sliced Parma ham and slices of Taleggio or other soft cheese on top of the leeks before sprinkling with the breadcrumbs and baking.
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