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Smoked haddock, savoy cabbage and potato gratin

Name: Smoked haddock, savoy cabbage and potato gratin
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1.2kg red-skinned potatoes, chopped into small chunks; 500g undyed smoked haddock fillets; 600ml whole milk; 1 bay leaf; 75g butter; 1 small savoy cabbage, outer leaves discarded, rest finely sliced; Good grating nutmeg; Juice 1 lemon; 50g plain flour; 50ml double cream; Handful fresh parsley, finely chopped; 2-3 handfuls dried breadcrumbs; 30g gruyère cheese, grated

Published: 15 Mar 16
Updated: 26 May 25

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Test kitchen approved

Smoked haddock, savoy cabbage and potato gratin

Smoked haddock and savoy cabbage are perfect additions to this creamy potato gratin – a comforting winter recipe.

Easy
February 2016

Test kitchen approved

Serves 6
Hands-on time 30 min, oven time 25 min

Smoked haddock and savoy cabbage are perfect additions to this creamy potato gratin – a comforting winter recipe.

Nutrition: per serving

Calories: 565kcals
Fat: 19.9g (12.2g saturated)
Protein: 32.3g
Carbohydrates: 59.5g (11.7g sugars)
Fibre: 9.4g
Salt: 1.4g

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Smoked haddock, savoy cabbage and potato gratin

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