- December 2013
- Serves 10
- Takes 25 min to make, 1 hour 10 min to cook
This fondue gratin recipe makes a warming, satisfying family dish – a guaranteed crowd-pleaser.
- 36.1g (22.2g saturated)
- 18.8g protein
- 30.5g (3.9g sugars)
- 1.2g salt
Layer up the gratin in the morning and chill until ready to cook in the evening
To ‘stale’ fresh bread, cut into chunks, then spread on a baking sheet and put in the oven at 120°C/fan100°C/gas ½ for 5-10 minutes until the edges are crisp but not coloured.
Kirsch is a clear morello cherry liqueur. A few splashes will give dishes an authentic fondue flavour.
Rate & review
Or, how about...?
This moreish fondue recipe is made with three different types of cheese, garlic and beer....