Crumbed fish with thyme potatoes and tomato relish
- Published: 31 Jan 10
- Updated: 18 Mar 24
This crumbed fish with thyme potatoes recipe is a clever twist on fish and chips. An easy midweek meal that’s bound to satisfy the whole family.
Or give this nutty twist a go with our spiced crumbed fish recipe.
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Serves 4 -
Takes 20 minutes to make, 35 minutes to cook
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Recipe from February 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 593kcals
- Fat
- 22.9g
- Protein
- (3.8g saturated)
- Carbohydrates
- 47.9g (4.3g sugar)
- Salt
- 1g
delicious. tips
If you have a jar of tomato relish at the back of the cupboard, use that instead of making your own relish.
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