Home
Recipes
Summer recipes
Spiced crumbed fish

Spiced crumbed fish

Easy
May 2010

Spiced crumbed fish

Easy
May 2010

Serves 4
Takes 10 min to make, 15 min to cook

Perk up some plain old white fish fillets with this spicy recipe.

Serve it with paprika and chilli sweet potato chips, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

Dairy-free recipes

Nutrition: per serving

Calories: 256kcals
Fat: 11.1g (0.9g saturated)
Protein: 33.5g
Carbohydrates: 9.2g (0.9g sugar)
Salt: 0.9g

Nutrition: per serving

Calories: 256kcals
Fat: 11.1g (0.9g saturated)
Protein: 33.5g
Carbohydrates: 9.2g (0.9g sugar)
Salt: 0.9g

Rate

Save

Save

Save recipe Print

Rate

Ingredients

4 x 175g skinless white fish fillets, such as pollock or sustainable cod
1½ tbsp curry paste
40g stale white breadcrumbs
50g blanched almonds, chopped
1 tsp toasted cumin seeds, crushed
½ tsp hot curry powder
Small handful fresh coriander, finely chopped
Finely grated zest of 1 lemon
½ tbsp olive oil

Ingredients

4 x 175g skinless white fish fillets, such as pollock or sustainable cod
1½ tbsp curry paste
40g stale white breadcrumbs
50g blanched almonds, chopped
1 tsp toasted cumin seeds, crushed
½ tsp hot curry powder
Small handful fresh coriander, finely chopped
Finely grated zest of 1 lemon
½ tbsp olive oil

Method

Preheat the oven to 200°C/fan180°C/gas 6. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.
In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste.
Bake for 15 minutes until cooked through and golden on top.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.
In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste.
Bake for 15 minutes until cooked through and golden on top.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]