Healthier fish and chips
- August 2013
- Serves 4
- Takes 15 min to make, 55 min to cook
Try this healthier recipe for homemade fish and chips with a lighter batter, fewer calories and less fat.
- 16.ug (2.3g saturated)
- 45g (1.4g sugar)
This recipe uses a tempura-style batter, which is lighter and less oily than traditional batters.
Keep the mixture cool and be gentle.
Overbeating develops the gluten in the flour, resulting in a thick, chewy batter.
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