Crumbed fish with thyme potatoes and tomato relish
- February 2010
- Serves 4
- Takes 20 minutes to make, 35 minutes to cook
This crumbed fish with thyme potatoes recipe is a clever twist on fish and chips. An easy midweek meal that’s bound to satisfy the whole family.
Or give this nutty twist a go with our spiced crumbed fish recipe.
- Dairy-free recipes
- (3.8g saturated)
- 47.9g (4.3g sugar)
If you have a jar of tomato relish at the back of the cupboard, use that instead of making your own relish.
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